File:The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief.pdf
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[edit]DescriptionThe State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief.pdf |
English: The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers, and a more general public. |
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Date | |||
Source | The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief | ||
Author | Food and Agriculture Organization | ||
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:19, 13 January 2022 | 943 × 1,297, 28 pages (1.46 MB) | DanSD19 (talk | contribs) | Uploaded a work by http://www.fao.org Food and Agriculture Organization from https://doi.org/10.4060/cb7351en The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief with UploadWizard |
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Short title | In Brief The State of Food and Agriculture 2021 |
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Date and time of digitizing | 12:20, 26 November 2021 |
Date metadata was last modified | 12:20, 26 November 2021 |
File change date and time | 12:20, 26 November 2021 |
Software used | Adobe InDesign 17.0 (Windows) |
Unique ID of original document | xmp.did:F77F1174072068119109E60E4C049745 |
Conversion program | Adobe PDF Library 16.0.3 |
Encrypted | no |
Page size | 453.543 x 623.622 pts |
Version of PDF format | 1.7 |