Category:The preservation of fishery products for food (1899)
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Media in category "The preservation of fishery products for food (1899)"
The following 60 files are in this category, out of 60 total.
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FMIB 38891 Interior of Fish Cannery at Provincetown, Massachusetts.jpeg 1,757 × 1,069; 747 KB
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FMIB 38892 Capping and Processing Room of Baltimore Oyster-Canning House.jpeg 1,148 × 883; 372 KB
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FMIB 38894 Smoking Finnan Haddie.jpeg 1,135 × 906; 379 KB
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FMIB 38896 Shed for Preparing Caviar on the Columbia River.jpeg 1,179 × 852; 365 KB
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FMIB 38899 Herring Smokehouse in Maine.jpeg 1,409 × 1,037; 446 KB
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FMIB 38900 Floats for Soft Crabs at Oxford, Maryland.jpeg 777 × 605; 132 KB
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FMIB 38904 Salmon Cannery, Friday Harbor, WashingtonRetort Room.jpeg 1,148 × 821; 344 KB
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FMIB 38905 Frying Sardines in Eastport, Maine.jpeg 1,157 × 870; 373 KB
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FMIB 38906 Salting, Weighing, and Packing Mackerel on New England Coast.jpeg 1,775 × 994; 641 KB
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FMIB 38907 Dressing Herring for Sardines in Maine.jpeg 1,059 × 769; 292 KB
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FMIB 38908 Codfish Station at Pescada, California.jpeg 1,016 × 619; 200 KB
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FMIB 38910 Packing Finnan Haddie.jpeg 1,126 × 799; 298 KB
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FMIB 38913 Salmon Cannery at Karluk, Alaska Seining on Karluk Beach.jpeg 1,744 × 1,073; 478 KB
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FMIB 38914 South Side of T Wharf, the Wholesale Fresh-Fish Center of Boston.jpeg 981 × 1,745; 450 KB
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FMIB 38915 Interior of Boneless-Fish Loft at Gloucester, Massachusetts.jpeg 1,099 × 813; 312 KB
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FMIB 38916 Oyster-Shucking Room, Baltimore, Maryland.jpeg 1,196 × 786; 357 KB
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FMIB 38923 Inclosure for Live Lobsters at Vinal Haven, Maine.jpeg 945 × 738; 173 KB
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FMIB 38924 Pickling and Branding Mackerel on the New England Coast.jpeg 1,029 × 786; 256 KB
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FMIB 38931 Finnan Haddie.jpeg 1,148 × 725; 275 KB
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FMIB 38933 Codfish Station at Southwest Harbor, Maine.jpeg 1,069 × 826; 280 KB
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FMIB 38934 Drying Codfish in Flake-Yard at Gloucester, Massachusetts.jpeg 1,731 × 1,020; 660 KB
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FMIB 38937 Codfish Salted in Butts Preparatory to Drying.jpeg 1,117 × 839; 334 KB
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FMIB 38940 Sardine Canning.jpeg 1,069 × 711; 278 KB
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FMIB 38942 Haddock.jpeg 1,126 × 552; 225 KB
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FMIB 38943 Dressing and Washing Cod for Drying.jpeg 1,069 × 901; 337 KB
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FMIB 38944 Splitting Haddock Preparatory to Making Finnan Haddie.jpeg 1,069 × 791; 298 KB
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FMIB 38946 Green-Turtle Pen, Fulton, Texas.jpeg 874 × 627; 155 KB
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FMIB 38951 Drying Salmon at Unalaska, Alaska.jpeg 1,051 × 667; 268 KB
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FMIB 38952 Cleaning Haddock Preparatory to Making Finnan Haddie.jpeg 1,143 × 892; 337 KB
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FMIB 38953 DryingHalibut at Gloucester Massachusetts.jpeg 1,722 × 1,060; 894 KB
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FMIB 38954 Pickling Haddock in the Preparation of Finnan Haddie.jpeg 1,131 × 786; 294 KB