Category:Books about meat
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This category has the following 4 subcategories, out of 4 total.
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Media in category "Books about meat"
The following 98 files are in this category, out of 98 total.
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Beef carcass boning lines Operations, equipment, and layouts (IA beefcarcassbonin941bras).pdf 1,118 × 1,495, 26 pages; 1.76 MB
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Canned meat recipes (IA CAT10679520).pdf 1,314 × 1,835, 4 pages; 252 KB
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Your Meat Inspection Service; a motion picture (IA CAT10682521).pdf 831 × 1,364, 8 pages; 452 KB
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Meat and poultry inspection regulations (IA CAT30947614).pdf 1,250 × 1,606, 810 pages; 45.46 MB
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Issuances of the Meat and Poultry Inspection Program (IA CAT83779567075).pdf 1,137 × 1,600, 46 pages; 1.98 MB
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Handbook of meat inspection (IA cu31924000294987).pdf 879 × 1,389, 954 pages; 31.03 MB
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Home pork making; a complete guide.. (IA cu31924094646407).pdf 691 × 1,097, 152 pages; 2.96 MB
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Hints for bologna manufacturers and pork packers (IA hintsforbolognam00schn).pdf 556 × 981, 40 pages; 1.42 MB
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Meat (IA meat00whee).pdf 833 × 1,306, 12 pages; 481 KB
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Meat animals - farm production, disposition, and income, by states, 1953 and 1954 (IA meatanimalsfarmp35unse).pdf 1,079 × 1,493, 20 pages; 953 KB
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Meat animals - farm production, disposition, and income, by states, 1954 and 1955 (IA meatanimalsfarmp35unse 0).pdf 1,093 × 1,516, 20 pages; 874 KB
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Meat animals and packing-house products - imported into eleven principal countries, 1895-1904 (IA meatanimalspacki40unit).pdf 737 × 1,216, 100 pages; 9.35 MB
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Meat canning (IA meatcanning1937unit).pdf 1,016 × 1,508, 6 pages; 213 KB
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Meat cookery methods (IA meatcookerymetho1939unit).pdf 985 × 1,516, 6 pages; 219 KB
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Meat cookery questions (IA meatcookeryquest1938unit).pdf 806 × 1,127, 6 pages; 230 KB
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Meat counter in review (IA meatcounterinrev1945unit).pdf 1,168 × 1,512, 6 pages; 195 KB
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Meat curing (IA meatcuring1937unit).pdf 1,035 × 1,545, 6 pages; 199 KB
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Meat dehydration - a report of research work for its commercial development (IA meatdehydrationr706unit).pdf 779 × 1,291, 52 pages; 5 MB
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Meat dishes at low cost (IA meatdishesatlowc216unit).pdf 768 × 1,275, 20 pages; 2 MB
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Meat dishes for low-cost meals (IA meatdishesforlow1932unit).pdf 1,083 × 1,537, 8 pages; 317 KB
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Meat distribution in the Los Angeles area (IA meatdistribution347diet).pdf 1,118 × 1,502, 100 pages; 6.1 MB
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Meat flavor for appetite appeal (IA meatflavorforapp1936unit).pdf 1,037 × 1,481, 6 pages; 189 KB
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Meat for the military (IA meatformilitary1945unit).pdf 1,185 × 1,604, 4 pages; 148 KB
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Meat for your freezer locker (IA meatforyourfreez1944unit).pdf 983 × 1,504, 8 pages; 318 KB
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Meat and fruit keep company (IA meatfruitkeepcom1940unit).pdf 1,014 × 1,522, 8 pages; 269 KB
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Meat import prospects of the European Economic Community (IA meatimportprospe139regi).pdf 1,127 × 1,481, 34 pages; 1.48 MB
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Meat in 1942 (IA meatin19421942unit).pdf 1,016 × 1,552, 8 pages; 302 KB
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Meat in foreign markets - tariffs of fourteen importing nations and countries of surplus (IA meatinforeignmar39unit).pdf 722 × 1,252, 104 pages; 9.78 MB
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Meat inspectors see everything (IA meatinspectorsse1945unit).pdf 1,025 × 1,339, 6 pages; 241 KB
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The meat man's friend. A standard book of reference for the meat trade (IA meatmansfriendst00rhor).pdf 879 × 1,312, 64 pages; 4.45 MB
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Meat and meat animals in World War II (IA meatmeatanimalsi09sims).pdf 1,360 × 1,766, 158 pages; 10.28 MB
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Meatpacker costs for slaughtering, cutting, and marketing fresh pork (IA meatpackercostsf23agne).pdf 1,177 × 1,539, 8 pages; 265 KB
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Meatpackers' costs and spreads for beef (IA meatpackerscosts135agne).pdf 1,181 × 1,639, 8 pages; 280 KB
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Meatpackers' costs for slaughtering hogs and distributing fresh pork (IA meatpackerscosts160agne).pdf 1,064 × 1,635, 12 pages; 376 KB
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Meatpackers' costs for fresh beef and pork (IA meatpackerscosts254agne).pdf 1,168 × 1,452, 10 pages; 288 KB
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Meat pies (IA meatpies1935unit).pdf 1,122 × 1,683, 6 pages; 233 KB
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Meat, poultry, fish, and eggs - selection, storage, and preparation (IA meatpoultryfishe46fult).pdf 1,181 × 1,577, 26 pages; 967 KB
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Meat production in the Soviet Union (IA meatproductionin83olso).pdf 954 × 1,500, 26 pages; 1.22 MB
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Meat questions (IA meatquestions1936unit).pdf 1,022 × 1,527, 6 pages; 233 KB
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Meat questions (IA meatquestions1940unit).pdf 989 × 1,527, 8 pages; 270 KB
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Meat rolls (IA meatquestions1940unit 0).pdf 989 × 1,477, 8 pages; 292 KB
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Meat questions (IA meatquestions1941unit).pdf 910 × 1,254, 8 pages; 281 KB
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Meat recipes for the kitchen library. (IA meatrecipesforki1929unit).pdf 975 × 1,475, 8 pages; 291 KB
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Meats - composition and cooking (IA meatscomposition00woodrich).pdf 770 × 1,291, 36 pages; 2.59 MB
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Meats for spring menus (IA meatsforspringme1934unit).pdf 1,008 × 1,537, 6 pages; 238 KB
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Meats in the freezer locker (IA meatsinfreezerlo1939unit).pdf 1,106 × 1,581, 8 pages; 300 KB
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Meats in the freezer locker (IA meatsinfreezerlo384unit).pdf 1,339 × 1,927, 6 pages; 266 KB
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Meat Situation in the United States - Part 5. Methods and Cost of Marketing Livestock and Meats (IA meatsituationinu11unit 2).pdf 777 × 1,212, 122 pages; 10.38 MB
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Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (IA meatspoultrygame00panc).pdf 877 × 1,433, 160 pages; 7.63 MB
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Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (IA meatspoultrygame00pancrich).pdf 833 × 1,212, 160 pages; 7.16 MB
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A meat story in cereal form (IA meatstoryincerea1945unit).pdf 1,083 × 1,566, 4 pages; 151 KB
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Meat substitutes (IA meatsubstitutes00brig).pdf 758 × 570, 16 pages; 469 KB
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Meat substitutes (IA meatsubstitutes00goodrich).pdf 754 × 1,039, 120 pages; 5.67 MB
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Meat substitutes (IA meatsubstitutes01brig).pdf 808 × 1,279, 22 pages; 485 KB
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Meat supply and surplus - with consideration of consumption and exports (IA meatsupplysurplu55holm).pdf 747 × 1,275, 114 pages; 10.61 MB
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The meat-type hog (IA meattypehog31unit).pdf 1,127 × 1,572, 18 pages; 683 KB
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The Meat-type hog (IA meattypehog429unit).pdf 814 × 1,300, 12 pages; 899 KB
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The Meat-type hog (IA meattypehog429unit 0).pdf 829 × 1,297, 12 pages; 769 KB
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The Meat-type hog (IA meattypehog429unit 1).pdf 812 × 1,302, 12 pages; 795 KB
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The Meat-type hog (IA meattypehog429unit 2).pdf 1,037 × 1,656, 12 pages; 798 KB
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The meat-type hog (IA meattypehog429unit 3).pdf 800 × 1,320, 12 pages; 648 KB
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Packaging and displaying meats in self-service meat markets (IA packagingdisplay44harw).pdf 704 × 1,014, 104 pages; 5.67 MB
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Books from the Library of Congress (IA packersencyclope00aldr).pdf 787 × 1,200, 552 pages; 29.51 MB
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Books from the Library of Congress (IA packersencyclope01aldr).pdf 747 × 1,166, 552 pages; 38 MB
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Packing-house industries (IA packinghouseindu00tolm).pdf 683 × 1,106, 212 pages; 11.8 MB
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Practical carving (IA practicalcarving00murr).pdf 514 × 856, 44 pages; 1.26 MB
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Price spreads for beef and pork (IA pricespreadsforb29phil).pdf 1,131 × 1,456, 14 pages; 519 KB
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Recipes for cooking domestic rabbit meat (IA recipesforcookin240usfi).pdf 1,110 × 1,662, 22 pages; 1.33 MB
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Substitutes for meat (IA substitutesforme00newy).pdf 977 × 1,687, 40 pages; 1.84 MB
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Unusual meats (IA unusualmeats00coat).pdf 702 × 1,187, 28 pages; 1.84 MB
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USDA Accepted Meat and Poultry Equipment book with DEMACO pasta extruder.jpg 5,091 × 6,579; 16.6 MB
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USDA grades for slaughter swine and feeder pigs (IA usdagradesforsla51unit).pdf 1,372 × 814, 28 pages; 1.54 MB
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The wage factor in retailing meat in 4 cities - a study of marketing of agricultural products (IA wagefactorinreta202brig).pdf 1,087 × 1,437, 50 pages; 3.19 MB
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Warehousing frozen pork bellies and hams (IA warehousingfroze14ashb).pdf 1,139 × 1,504, 24 pages; 1.57 MB
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Whales and porpoises as food. (With thirty-two recipes...) (IA whalesporpoisesa00radc).pdf 1,200 × 1,770, 16 pages; 1,002 KB
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Wholesale meat distribution in the San Francisco Bay Area (IA wholesalemeatdis165will).pdf 1,018 × 1,466, 102 pages; 8.89 MB