File:Laetiporus sulphureus dish 2010 G1.jpg
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This image has been assessed under the valued image criteria and is considered the most valued image on Commons within the scope: Laetiporus sulphureus (Sulphur polypore), cooked. You can see its nomination here. |
This image has been assessed using the Quality image guidelines and is considered a Quality image.
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Camera location | 49° 14′ 06″ N, 28° 31′ 40.8″ E | View this and other nearby images on: OpenStreetMap | 49.235000; 28.528000 |
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DescriptionLaetiporus sulphureus dish 2010 G1.jpg |
English: Sulphur polypore (Laetiporus sulphureus), prepared dish. This mushroom also called "chicken polypore" and "chicken-of-the-woods". At cooking yellow-colored fungi becomes pink.
Français : Plat de Polypore soufré. Ce champignon est surnommé "poulet des bois" par les anglo-saxons, il est jaune, mais devient rose à la cuisson.
Русский: Трутовик серно-жёлтый (Laetiporus sulphureus), готовое блюдо из обжаренных грибов с луком и укропом. При готовке грибы меняют цвет с жёлтого на розоватый. |
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Date | ||||
Source | Own work | |||
Author | George Chernilevsky | |||
Permission (Reusing this file) |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 20:12, 19 September 2010 | 3,350 × 2,550 (3.24 MB) | George Chernilevsky (talk | contribs) | {{Information |Description={{en|1=Sulphur polypore (''Laetiporus sulphureus''), prepared dish. This mushroom also called "chicken polypore" and "chicken-of-the-woods". At cooking yellow-colored fungi becomes pink.}} {{ru|1=[[ |
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File usage on Commons
The following 8 pages use this file:
- Laetiporus sulphureus
- User:George Chernilevsky/Gallery
- User talk:George Chernilevsky/Archive/Archive 2010 5
- Commons:Quality images/Subject/Food and drink
- Commons:Quality images candidates/Archives September 2010
- Commons:Valued image candidates/Laetiporus sulphureus dish 2010 G1.jpg
- Commons:Valued images by topic
- Commons:Valued images by topic/Food and drink
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | Panasonic |
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Camera model | DMC-TZ5 |
Exposure time | 1/30 sec (0.033333333333333) |
F-number | f/4 |
ISO speed rating | 100 |
Date and time of data generation | 23:37, 7 September 2010 |
Lens focal length | 7.1 mm |
Orientation | Normal |
Horizontal resolution | 180 dpi |
Vertical resolution | 180 dpi |
Software used | Adobe Photoshop CS4 Windows |
File change date and time | 22:43, 19 September 2010 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 23:37, 7 September 2010 |
Image compression mode | 4 |
Maximum land aperture | 3.44 APEX (f/3.29) |
Metering mode | Pattern |
Light source | Flash |
Flash | Flash fired, auto mode |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Focal length in 35 mm film | 43 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
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