File:FDA Center for Food Safety & Applied Nutrition (CFSAN) 6536.jpg

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English: Preparation of raw peanuts for analytical sample extractions in the characterization of allergen proteins by liquid chromatography and mass spectrometry. Hundreds of FDA scientists are working to develop the tools needed to keep bacterial and chemical contaminants out of the food supply, and to rapidly identify the disease-causing bacteria that do infiltrate foods and cause outbreaks of foodborne illnesses. Among them are the researchers at FDA's Center for Food Safety and Applied Nutrition (CFSAN), in College Park, Md.
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Source https://www.flickr.com/photos/fdaphotos/8754869753/
Author The U.S. Food and Drug Administration

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This image was originally posted to Flickr by The U.S. Food and Drug Administration at https://flickr.com/photos/39736050@N02/8754869753. It was reviewed on 2 April 2023 by FlickreviewR 2 and was confirmed to be licensed under the terms of the United States Government Work.

2 April 2023

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Unless otherwise noted, the contents of the Food and Drug Administration website (www.fda.gov) —both text and graphics— are public domain in the United States. [1] (August 18, 2005, last updated July 14, 2015)

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Date/TimeThumbnailDimensionsUserComment
current13:56, 5 April 2016Thumbnail for version as of 13:56, 5 April 20162,784 × 1,848 (2.97 MB)Angeladhilbert (talk | contribs)User created page with UploadWizard

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